Best meat loaf ever

25 February 2005

Background

This is another Mitchell Family Cookbook recipe from Aunt Jean.

Ingredients

  • 2 cups soft bread crumbs
  • 1 minced onion
  • 1 pound ground pork shoulder
  • 1 pound ground veal shoulder
  • 6 strips bacon
  • 1 beaten egg
  • 0.75 cups milk
  • 1 teaspoon poultry seasoning
  • 1.5 teaspoons salt
  • a dash of pepper

Preparation

Preheat over to 350 degrees. Combine egg, milk, seasoning, salt, and pepper and let stand 5 minutes. Add onion and meat and mix well. Line a loaf pan (8 x 5 x 3 inches) with bacon. Pack the meat mixture into the pan. Bake 1.5 hours. Remove from oven, invert onto a cookie sheet, set over to 400 degrees, and return meatloaf to oven for 10 minutes to crisp bacon.

Notes

Makes 6 to 8 servings.

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